Coleen and I had a date night the other day at Cafe Zenon. For dessert we had a slice of Sacripantina. Without being the hyperbolic, this was the best tasting cake I have ever had. The waiter informed us the Italian translation is "sacred little bread". I googled it and one site had the cake being inspired by a character named Sacripante, in the 19th century. One food blog described it was a tiramisu, without the chocolate or the coffee. Cafe Zenon makes their own desserts now and you can get one for about $60. Just must sure you inform them 48 hours in advance, because it makes two days to make. It is to die for.
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